A picture of Black Bean Salsa.

Black Bean Salsa

Nicole Correa @cook_3697053

Delicious with fish or shrimp on time for a meal. Or serve with tortilla chips.

Delicious with fish or shrimp on time for a meal. Or serve with tortilla chips.

Black Bean Salsa

Nicole Correa @cook_3697053

Delicious with fish or shrimp on time for a meal. Or serve with tortilla chips.

Delicious with fish or shrimp on time for a meal. Or serve with tortilla chips.

Saved

Ingredients

20 mins

2 servings

1Eat corn
1Poblano Pepper, remove seeds and ribs
1 tspGarlic powder
1Shallot, minced
1 cupGrape tomatoes, halved
1 canBlack beans, rinsed, drained
1 1/2 tspOlive oil
1 tbspRed Wine Vinegar
2 tbspCilantro, minced
2 tbspCrumbled feta
1Salt and pepper

Saved

Steps

20 mins

1

Set oven to broil. Broil corn and poblano pepper skin side up for 8-10 minutes. Cut corn off the Cobb and peel skin from charred pepper. Dice pepper.
2

Mix all in gradients together and serve.

Saved

Cooksnaps

Saved

Nicole Correa @cook_3697053

on April 26, 2014 06:40

Comments

Keywords

Salsa Shallot Corn Cilantro Feta Grape Tomato Rib Poblano Black Bean Garlic Wine

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