Xinjiang (Chinese) Pork Loin

Name: Xinjiang (Chinese) Pork Loin
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 3/4 lb pork loin; 4 tbsp soy sauce; 1 tsp ground cumin; 1 tbsp dried red chili peppers (chopped); 1 tsp ground black pepper

Josh Xia-Holt @cook_3467457

Chinese food in the West is mostly Sichuan and Hunan cuisine. China, however, has a vast diversity of cuisine from all of the country. Xinjiang food is from the northwest province of Xinjiang and is one of my favorite Chinese foods!

Josh Xia-Holt @cook_3467457

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Ingredients

1 hour 30 mins

2 servings

1 3/4 lbpork loin
4 tbspsoy sauce
1 tspground cumin
1 tbspdried red chili peppers (chopped)
1 tspground black pepper

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Steps

1 hour 30 mins

1

Cut four slices (1/4 inch deep) into the the pork loin.
2

Mix soy
3

Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
4

Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
5

Chop onions and bell peppers into slices. Set aside.
6

Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
7

Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)