A picture of Xinjiang (Chinese) Potatoes.

Xinjiang (Chinese) Potatoes

Josh Xia-Holt @cook_3467457

One of my favorite Xinjiang side dishes!

One of my favorite Xinjiang side dishes!

Xinjiang (Chinese) Potatoes

Josh Xia-Holt @cook_3467457

One of my favorite Xinjiang side dishes!

One of my favorite Xinjiang side dishes!

Saved

Ingredients

30 mins

4 servings

4small potatoes (sliced thinly)
2 tbspdried red chili pepper (chopped)
1/2 tbspground cumin
1/2 tbspground black pepper
1salt (to taste)
2 tbspoil

Saved

Steps

30 mins

1

Heat oil over medium high heat.
2

Sautee red chili peppers until fused into the oil.
3

Fry potatoes, seasoned with cumin, black pepper, and salt, until cooked through.
4

Ready to serve!

Saved

Cooksnaps

Saved

Josh Xia-Holt @cook_3467457

on June 09, 2015 10:36

Comments

Keywords

Chilies Pepper Potato

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