Open in Cookpad AppSteps
- 1
Take ragi flour in a bowl.
- 2
Add salt, red chilli powder and water in it.
- 3
Mix it well.
- 4
Now cut potatoes.
- 5
Dip the slices of potato one by one and put it in the heated wok.
- 6
Make them done untill and unless it gets brown and crispy.
- 7
Now it's time for plating.
- 8
Serve hot with green chutney and ketchup.
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https://cookpad.wasmer.app/us/recipes/4305399
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