Jowar and bajra vegetables paratha

Name: Jowar and bajra vegetables paratha
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup jowar flour/white millet; 7 tsp bajra flour/ black millet; 1 tsp chopped fenugreek leaves/ methi; 1 tsp grated bottle gourd/ lauki; 1 tsp grated carrot; 2 tsp oil; 1 tsp salt to taste; 3 tsp ghee for cooking

Vanika Agrawal @cook_8355865

Pune

#millets

Vanika Agrawal @cook_8355865

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Ingredients

30 minutes

4 servings

1/4 cupjowar flour/white millet
7 tspbajra flour/ black millet
1 tspchopped fenugreek leaves/ methi
1 tspgrated bottle gourd/ lauki
1 tspgrated carrot
2 tspoil
1 tspsalt to taste
3 tspghee for cooking

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Steps

30 minutes

1

Tak a large mixing bowl, add the all ingredients and mix very well and knead into soft dough using enough water.
2

Divide the dough into 4 equal parts and roll out cricle using a little jawar flour for rolling.
3

Heat a tawa and cook each paratha, using 1/2 tsp of ghee till golden brown spots appear on both the sides. Then serve hot with curd, chatny, aloo curry.