A picture of Ragi flour pakodas.

Ragi flour pakodas

Nilu Rastogi @cook_9771138

#millets
#contest

#millets
#contest

Ragi flour pakodas

Nilu Rastogi @cook_9771138

#millets
#contest

#millets
#contest

Saved

Ingredients

7 mins

2 servings

1 bowlragi flour
1 tbsp salt
1 tsp red chilli powder
2potato cut into round slices
as neededOil

Saved

Steps

7 mins

1

Take ragi flour in a bowl.
2

Add salt, red chilli powder and water in it.
3

Mix it well.
4

Now cut potatoes.
5

Dip the slices of potato one by one and put it in the heated wok.
6

Make them done untill and unless it gets brown and crispy.
7

Now it's time for plating.
8

Serve hot with green chutney and ketchup.

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Cooksnaps

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Nilu Rastogi @cook_9771138

on February 04, 2018 10:02

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