Steps
- 1
Sabse phale rice ko 1hours ke liye bhigo denge
- 2
Iske baad ise ek mixer jaar me daalke graind kar lenge
- 3
Iske baad ek kdai lenge or isme ghee daalker graind kiye huye rice ko acche se bhoon lenge
- 4
Iske baad isme milk or sugar daal kar acche se medium gas par ese chlate rakhenge tb tak chlayenge jab tak ke ye gadha na ho jaye
- 5
Hmara garam garam halwe m ilaaychee daal kar mix krenge
- 6
Iske baad ise badam anaar dana kesher ke sath garnising krenge
- 7
Iske baad ise serving plat par serve krenge
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