Two Millets Dhokla

Name: Two Millets Dhokla
Cuisine: Indian
Ingredients: 1/2 cup finger millet(ragi flour); 1/2 cup sorgham flour(jowar flour); 2 tbs Bombay rava; 2 tbs cheakpea flour; 1 tbs green chilli and ginger paste; 1/4 tsp cooking soda; Pinch sugar; to taste Salt; 1 cup curd; 1 tsp eno salt; 1/2 TBS mustard seeds; 1/2 TBS cummin seeds; 10-12 curry leaves; 4-5 green chillies; 1 tbs oil

Asifa Kouser @cook_10153110

Dhokla is a Gujratian Snack recipe.It can be serve as a snack or in breakfast or as a main course.It is made with fermented rice and chal dal batter.To make it healthy I used two types of millets,so i have given this name.It was delicious and fluffy as well as soft.

Asifa Kouser @cook_10153110

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Ingredients

1/2 cupfinger millet(ragi flour)
1/2 cupsorgham flour(jowar flour)
2 tbsBombay rava
2 tbscheakpea flour
1 tbsgreen chilli and ginger paste
1/4 tspcooking soda
Pinchsugar
to tasteSalt
1 cupcurd
1 tspeno salt
1/2 TBSmustard seeds
1/2 TBScummin seeds
10-12curry leaves
4-5green chillies
1 tbsoil

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Steps

1

In a bowl take ragi flour, jowar flour, rava and cheakpea flour.
2

Add chilli ginger paste and pinch sugar and salt. Mix well
3

Know add curd and mix well.Give 10 mins rest
4

Heat steamer to steam the dhokla.
5

Grease mould
6

Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer.
7

Steam it for 15 mins. Once done take it out.
8

Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft.
9

Give tadka with mustard seeds, cummin seeds, curry leaves and with green chillies.And pour tadka on dhokla.
10

Cut into desired shapes and serve.