Prawns with Jack Daniels Sauce
I made these this afternoon as a starter.
Cooking Instructions
- 1
Marinade the prawns with some sea salt.
- 2
To make the sauce: start by frying on a high heat with the butter, oil and garlic.
- 3
Reduce stove to a medium heat.
- 4
Fry for 2-3 minutes. stirring frequently.
- 5
Then add the whiskey, chilli and coriander and salt. fry for a further 2-3 minutes.
- 6
Add the lemon juice and reserve until prawns are grilled.
- 7
Grill the Prawns on a hot coal barbecue for about 5 minutes on each side or until pink.
- 8
Re-heat the sauce if needs be.
- 9
Once its all cooked, drizzle the sauce over the prawns and serve.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
Read more Similar Recipes
-
Prawns in Parsley Sauce Prawns in Parsley Sauce
We had a barbecue and decided to make these as an appetizer.
-
Prawns in orange sauce Prawns in orange sauce
I made my first prawns ever and I tried. Hope this recipe will help you :3
EllieTogepi -
Sig's Prawns with Pistachio, Chilli and Garlic Sauce Sig's Prawns with Pistachio, Chilli and Garlic Sauce
Great alternative to prawn cocktail with a real kick (L)
-
Sea Bass with Whiskey Sauce Sea Bass with Whiskey Sauce
Great for summer barbecues. If your a fish lover then you'll love this. -
GRILLED PRAWN with sweet sauce GRILLED PRAWN with sweet sauce
Love it can't stop to eat 😜😁
-
Savoury Prawns Coated in Chili Sauce Savoury Prawns Coated in Chili Sauce
Plain shrimp are good, but at our house, we always serve them coated in this delicious chili sauce. We love coated shrimp.There should be 400 g of shrimp after they have been peeled and deveined. Shrimp become tough and rubbery when overcooked, so please be careful when cooking them. Remove them from the pan once they have changed colour. Because the shrimp are coated in starch, you don't have to add starch dissolved in water to the chili sauce. Recipe by Necchan
-
Plump Shrimp with Chili Sauce Plump Shrimp with Chili Sauce
I used to coat the shrimp in katakuriko and then fry them, but then I saw recipe that boiled them so I decided to try it. Since it turned out quite delicious, I've started making this dish that way. These also taste good if you coat the shrimp in tempura coating and fry them, before seasoning them with the sauce. It will become a very filling dish.Please adjust the amount of doubanjiang to your preferences. Don't boil the shrimp for too long or they will become tough. You can optionally add 1 egg as a topping at the end, which will make the spiciness a bit milder but it will be just as delicious. Recipe by Yuuyuu0221 -
Shrimp with Spicy Cream Sauce Shrimp with Spicy Cream Sauce
I love shrimp and always trying to find a way to use it. I came up with this one last night for dinner.
-
Grill Prawn with Garlic Butter spicy sauce Grill Prawn with Garlic Butter spicy sauce
-
Shrimp in shrimp sauce Shrimp in shrimp sauce
The girlfriend asked me to cook her something prawn-y for our anniversary dinner so I came up with this. It came out well enough for her to ask for it two nights in a row so I figure it's good enough to share (the side dish is a baked polenta round with melted goat cheese).
More Recipes
https://cookpad.wasmer.app/us/recipes/430644
Comments