Steps
- 1
Marinade the prawns with some sea salt.
- 2
To make the sauce: start by frying on a high heat with the butter, oil and garlic.
- 3
Reduce stove to a medium heat.
- 4
Fry for 2-3 minutes. stirring frequently.
- 5
Then add the whiskey, chilli and coriander and salt. fry for a further 2-3 minutes.
- 6
Add the lemon juice and reserve until prawns are grilled.
- 7
Grill the Prawns on a hot coal barbecue for about 5 minutes on each side or until pink.
- 8
Re-heat the sauce if needs be.
- 9
Once its all cooked, drizzle the sauce over the prawns and serve.
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