Simple Sesame Stir-Fry (vegan)

Name: Simple Sesame Stir-Fry (vegan)
Total time: 300 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tbsp sunflower oil; 1 tbsp ginger, thinly sliced into batons; 1 clove garlic, finely chopped; 1 long red chilli, sliced; 1 packages 2 minute microwave basmati rice; 2 bok choi, washed and sliced into one inch pieces; 1/2 red bell pepper, sliced; 1/2 yellow bell pepper, sliced; 1 tbsp dark soy sauce; 2 tsp toasted sesame oil

Celeste @celeste_xtina_C00K5

Essex

I used the leaves from two bok choi to line a terrine, so I was left with the succluent stems to make my lunch... This is what I made. It's that simple, I made it without a wok, just a pan I had lying in the cupboard. Note to self...get a new wok! :)

Celeste @celeste_xtina_C00K5

Saved

Ingredients

5 mins

1 serving

1 tbspsunflower oil
1 tbspginger, thinly sliced into batons
1 clovegarlic, finely chopped
1long red chilli, sliced
1 packages2 minute microwave basmati rice
2bok choi, washed and sliced into one inch pieces
1/2red bell pepper, sliced
1/2yellow bell pepper, sliced
1 tbspdark soy sauce
2 tsptoasted sesame oil

Saved

Steps

5 mins

1

In a wok or (as I used...a stainless steel pot) heat the sunflower oil.
2

Microwave the rice according to the instructions on the pack, and allow it to rest for one minute.
3

Add the garlic, chilli and garlic and stir. If the garlic catches and starts to smell like ut's burning, add a little water.
4

After about a minute, add the vegetables and stir fry for about another one to two minutes.
5

Add in the soy sauce, and get it mixed in all over the vegetables.
6

Add the rice to the wok/pan and stir it in, breaking it up with your wooden spoon.
7

Put the stir fry on a plate to serve, then season with the sesame oil, and serve hot.