Steps
- 1
Make stuffing according to package instructions
- 2
Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
- 3
Add bread crumbs to boiled water&chicken broth. Fluff with fork.
- 4
Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
- 5
Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
- 6
While waiting to boil ~ Brown sausage frying pan. ~Drain fat
- 7
Sauteed vegetables with margarine.
- 8
Combine saturated veggies and cooked sausage. Let flavors marry together.
- 9
Add veggies and sausage to bread crumbs stuffing. Fluff with fork.
Similar Recipes
More Recipes
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

Priyangi Pujara
-

Fulori Kadhi (UP style Pakoda Kadhi)
Priyangi Pujara
-

Arezu
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Kayla Zold
-

Michelle
-

summerplace
-

Toni Buler
-

Authentic, Rich and Healthy Vichyssoise
cookpad.japan
-

Cream Cheese from Paneer and Set Curd
Tiya Joshi
-

cookpad.japan
-

rainstarmcgee -

southernwing60 -

rainstarmcgee -

Delecia Williams
-

cookpad.japan
-

cookpad.japan



















Comments