Steps
- 1
Make stuffing according to package instructions
- 2
Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
- 3
Add bread crumbs to boiled water&chicken broth. Fluff with fork.
- 4
Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
- 5
Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
- 6
While waiting to boil ~ Brown sausage frying pan. ~Drain fat
- 7
Sauteed vegetables with margarine.
- 8
Combine saturated veggies and cooked sausage. Let flavors marry together.
- 9
Add veggies and sausage to bread crumbs stuffing. Fluff with fork.
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