My favorite breakfast! Great comfort food for rainy or snowy days.

I grew up obsessed with biscuits and gravy, and it has been far too long since I’ve had a plate. Called up my mom for a refresher on her recipe, and added some extra spices for added flavor! I appreciate the extras, but you can certainly enjoy this with just salt and pepper, too!

This biscuit recipe is taken from an old Betty Crocker cook book, but the sausage gravy portion is all mine. Biscuits are all about technique. Anyone can put the ingredients together, but how you put them together will be the difference between good and great!

So this recipe was passed on from my father from his mother and so on and so forth, and with every generation they change it a little to make it there own. So this is my version.

We went South on vacation and my wife fell in love with this dish so I set out to come up with a receipt to match there's. My wife said this was a success

I first fell in love with this hearty brunch meal moving to the Mid West when I was younger. The restaurant I had it in was never replicated in flavor at any other establishment or recipe I came across. I've tried duplicating that recipe many, many times. This still honestly isn't close but it is full of flavor. I use pinch terminology in my ingredients as the spices should just be back notes and not prominent. When you try this, taste the gravy as you go and adjust. I do every single time as the breakfast sausage you use can alter the results.

DO NOT use Italian Sausage for Sausage gravy that is to be used for biscuits and gravy. This recipe will make a meaty gravy that is delishious!Cajin seasoning may be added. ♡

Only recipe I know from heart. A Sunday breakfast favorite. The measurements are approx. Sometimes you need a little bit more flour or milk depending #GlobalApron week 5 Self-rising flour

Easy n taste great!! :chef