Tirimasu

Name: Tirimasu
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 stick All Butter Madeira Cake; 2 can double cream; 1 dash chocolate powdered milkshake; 1 warm water; 1 Coffee granules

prettygawjusss @cook_3739718

There wasn't a version of this simple and extremely easy Tirimasu on here so I had to share it!! Family love it.

prettygawjusss @cook_3739718

There wasn't a version of this simple and extremely easy Tirimasu on here so I had to share it!! Family love it.

Saved

Ingredients

20 mins

6 servings

Tirimasu
3 stickAll Butter Madeira Cake
2 candouble cream
1 dashchocolate powdered milkshake
1warm water
1Coffee granules

Saved

Steps

20 mins

1

Dissolve desired amount of coffee granules in warm water. NOTE: The more concentrated the water and coffee the more 'coffee' your Tirimasu will taste. As a guide: 100ml water to 1 tabsp. coffee. If you're not a big fan of coffee go easy on the coffee and add a lot of water in order to dilute the mixture.
2

While your water is cooling whip up the double cream until noticeably thicker. This should approximately take 10 minutes with a hand whisk. Make sure however that your cream is not too whipped up and you don't end up with milk!
3

Cut up your ready made All Butter Madeira Cake (I buy mine). Do not cut extremely thin or extremely small but quite moderately in proportion.
4

When your water is cooled enough so as not to ruin the cake, dip your cake slices one by one into the coffee water. Layer one layer of it in a tray.
5

Then spread the double cream onto the cake layer.
6

Repeat steps 4 and 5.
7

Sprinkle hot chocolate/ chocolate milkshake or cocoa powder on top.
8

Put in the fridge for a few hours so everything sets properly.
9

Voilà! God willing all is well!