Steps
- 1
Cube potatoes
- 2
Dice onions
- 3
Pour milk into a large pot
- 4
Pour potatoes, onions, and bacon bits into pot.
- 5
Heat on high until milk starts to boil. Then lower to mix heat and allow to cook for 10 mins.
- 6
Add the container of sour cream and stir until mixed
- 7
add instant mashed potato flakes and stir until mixed
- 8
cook on medium to low heat for 10 minutes stirring occasionally.
- 9
add pepper, seasoning salt, garlic to taste
- 10
remove from heat, serve, and enoy.
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