Fill pot with water, heat to a boil while following the other steps.

Heat olive oil and butter, adding garlic once butter's foam has subsided. Cook until garlic is slightly browned at edges.

Add white wine to pan, cooking for 3-5 minutes.

Add shrimp to pan, cooking longer if raw (6-8 minutes). Pre-cooked shrimp only needs to heat thoroughly and absorb/impart some flavor (3-4 min).

Remove shrimp when cooked/heated, and place into temporary bowl.

Add pasta to boiling water, careful to undercook it (3-4 minutes only). Remove and place in pan with the sauce, finishing the cooking with an additional 2-3 minutes.

Add salt, pepper, and parsley to taste. Remove from heat, and add shrimp to individual plates before serving. Enjoy!