Iced Pina (Irmgards homemade)

Name: Iced Pina (Irmgards homemade)
Total time: 6000 s
Yield: 7 servings
Cuisine: American
Ingredients: 275 grams lemonade concentrate see link opposite; 3 egg whites mine weighed 106g; 4 grams lemon zest; 20 grams liquid glucose optional if serving immediately you can omit it or take longer in the machine; 150 ml pina colada; yellow food colouring optional

Irmgard Gater @MonkeyBra1n

Warrington, England

Hubby bought me bottle of pina colada and I made ice cream so had egg whites to use up. I didn't have enough lemonade concentrate so I thought ooh I will put pina colada in it and it's amazing super yummy licious now I can have dessert & alcohol lol

Irmgard Gater @MonkeyBra1n

Saved

Ingredients

1 hour 40 mins

7 servings

275 gramslemonade concentrate see link opposite
3egg whites mine weighed 106g
4 gramslemon zest
20 gramsliquid glucose optional if serving immediately you can omit it or take longer in the machine
150 mlpina colada
yellow food colouring optional

Saved

Steps

1 hour 40 mins

1

Make lemonade concentrate
2

Put lemonade concentrate & lemon zest in a pan and boil rapidly for about 5 minutes until syrupy set aside to cool but don't let it set.
3

Whisk the egg whites for about 3+ minutes until frothy and thick like meringue
4

Put the colouring, liquid glucose and pina colada in the egg whites and stir to mix in
5

Pour the lemon syrup into the egg mix and stir, then cover and put into the fridge to cool. About 30 minutes
6

When chilled turn the ice cream maker on paddles turning pour the mixture in and leave to run for the 60 minutes. If it's right consistany serve or put into freezeable container & freeze. If not run again until you get the right consistany.
7

Enjoy....