Philly Steak Style Rice Dish

Name: Philly Steak Style Rice Dish
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 Bell pepper, diced; 1 medium Onion, diced; 5 clove Garlic, diced; 8 oz Mushrooms, sliced (optional); 1 lb Ground beef (1-2 lb. I used 1.5 pounds); 2 cup Rice, dry measure; 4 cup Beef broth; 1 tsp McCormick brand Montreal steak seasoning; 2 cup Cheese, whichever type you prefer

supernanny @supernanny5

Minnesota

I love one pot meals. Less mess to clean up & an all in one meal...meats, vegges & carbs. Lots of room to change up with various ingredients.

supernanny @supernanny5

Minnesota

I love one pot meals. Less mess to clean up & an all in one meal...meats, vegges & carbs. Lots of room to change up with various ingredients.

Saved

Ingredients

30 mins

8 servings

1Bell pepper, diced
1medium Onion, diced
5 cloveGarlic, diced
8 ozMushrooms, sliced (optional)
1 lbGround beef (1-2 lb. I used 1.5 pounds)
2 cupRice, dry measure
4 cupBeef broth
1 tspMcCormick brand Montreal steak seasoning
2 cupCheese, whichever type you prefer

Saved

Steps

30 mins

1

In a large skillet, sauté onions, peppers, mushrooms, & garlic in a couple tablespoons of oil or butter.
2

Once veggies are softened, add ground beef and seasoning. Stir and cook until browned.
3

Drain some of the grease from pan, then add rice & stir
4

Add broth and bring pot to a rapid boil, stirring occasionally.
5

Let boil for about 5 minutes uncovered, stirring so rice doesn't stick or burn.
6

Reduce heat to medium low and cover. Cook for 10-15 minutes, without stirring.
7

Most of the liquid should be absorbed at this point. If not, cook 5-10 minutes more.
8

Add cheese, cover and cook 5 more minutes.
9
10