Perfect Chocolate Chip Cookie - Two Time 1st Place Winner

Name: Perfect Chocolate Chip Cookie - Two Time 1st Place Winner
Yield: 25 servings
Cuisine: American
Ingredients: 1 cup Sugar; 1 1/4 cup Brown sugar; 1 cup Shortening; 2 each Eggs; 2 tsp Vanilla extract; 2 cup All purpose flour; 1 tsp Baking soda; 1/2 tsp Baking powder; 1/2 tsp Salt; Semi-sweet chocolate chips

Jill C Fedeli @cook_2849332

I've been baking these cookies since I was 14. I have the recipe card I wrote still. I've entered in our County Fair 3 times and won 1st place twice

Jill C Fedeli @cook_2849332

I've been baking these cookies since I was 14. I have the recipe card I wrote still. I've entered in our County Fair 3 times and won 1st place twice

Saved

Ingredients

25 servings

1 cupSugar
1 1/4 cupBrown sugar
1 cupShortening
2 eachEggs
2 tspVanilla extract
2 cupAll purpose flour
1 tspBaking soda
1/2 tspBaking powder
1/2 tspSalt
Semi-sweet chocolate chips

Saved

Steps

1

Cream both sugars, shortening, eggs and extract. Make it really creamy.
2

In a separate bowl, combine all of the dry ingredients together.
3

Slowly combine the dry into the sugar mixture. Add you chips
4

Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface.