Lemon Rolls

Name: Lemon Rolls
Total time: 1200 s
Cuisine: American
Ingredients: 12 Frozen bread dinner rolls thawed but still cold. I use the Rhodes brand.; 2 Lemons zested; 1/2 cup Sugar; 1/4 cup Melted butter; 1 ~~~GLAZE~~~; 1 cup Powdered sugar; 1 tbsp Melted butter; 2 tbsp Fresh lemon juice from zested lemons

yumalicious @Oven_lovin

I found this recipe on Pinterest. I have also made these using orange zest. Next time will be lime. Ohhhh sooooo delicious.

yumalicious @Oven_lovin

I found this recipe on Pinterest. I have also made these using orange zest. Next time will be lime. Ohhhh sooooo delicious.

Saved

Ingredients

20 mins

12Frozen bread dinner rolls thawed but still cold. I use the Rhodes brand.
2Lemons zested
1/2 cupSugar
1/4 cupMelted butter
1~~~GLAZE~~~
1 cupPowdered sugar
1 tbspMelted butter
2 tbspFresh lemon juice from zested lemons

Saved

Steps

20 mins

1

Mix lemon zest and sugar together. Cut bread rolls in half and place in a sprayed 9X13 baking dish. Drizzle 1/4 cup of melted butter over rolls. Sprinkle 1/2 of the lemon zest & sugar mixture over rolls. Cover with sprayed plastic wrap and let rise until double in size. Remove wrap and sprinkle remaining half of the lemon zest/sugar mixture. Place in 350°F preheated oven for 20 - 25 minutes. Combine and mix glaze ingredients. Drizzle over finished rolls.