pasta salad

Name: pasta salad
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 large red onion; 1 box rainbow twirls (noodles); 1/2 lb of pepperoni thick cut (get from your deli); 1/2 lb of thick cut cheddar cheese (get from your deli); 1 box good seasons (brand name) Italian mix; 1/4 cup vinegar; 3 tbsp water; 1/2 cup oil; 10 oz Cherry tomatoes

zuridyon @cook_3987992

pasta salad

zuridyon @cook_3987992

Saved

Ingredients

30 mins

5 servings

1 largered onion
1 boxrainbow twirls (noodles)
1/2 lbof pepperoni thick cut (get from your deli)
1/2 lbof thick cut cheddar cheese (get from your deli)
1 boxgood seasons (brand name) Italian mix
1/4 cupvinegar
3 tbspwater
1/2 cupoil
10 ozCherry tomatoes

Saved

Steps

30 mins

1

boil noodles until tender
2

while noodles are boiling cut pepperoni and cheese into small cubs
3

cut up tomatoes and onion into bit size
4

after noodles are done run under cold water, drain. place into large mixing bowl
5

follow mixing instructions on the Italian seasons mix and prepare it
6

mix all ingredients together let cool in fridge for 20 mins and serve