Lime Jelly slice with Biscuits Base

Name: Lime Jelly slice with Biscuits Base
Total time: 1200 s
Yield: 20 servings
Cuisine: American
Ingredients: 185 grams butter (melted); 125 ml boiling water; 250 grams biscuits (crushed); 2 tbsp gelatine; 2 tbsp lime juice; 250 grams sweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter); 1 packages lime jelly; 2 tbsp gelatine

dollvyna @cook_3267620

Perth, Western Australia

I added kiwi slices,mandarins, mint chocolate, cherry and cream as garnish 😊

dollvyna @cook_3267620

Perth, Western Australia

I added kiwi slices,mandarins, mint chocolate, cherry and cream as garnish 😊

Saved

Ingredients

20 mins

20 servings

185 gramsbutter (melted)
125 mlboiling water
250 gramsbiscuits (crushed)
2 tbspgelatine
2 tbsplime juice
250 gramssweet condense milk ( you can use 1 can / 395grams of sweet condense milk if you want to make it sweeter)
1 packageslime jelly
2 tbspgelatine

Saved

Steps

20 mins

1

Grease a swiss roll pan (21 × 36) with baking paper
2

Mix together butter and biscuits and then press it with the back of a spoon on your swiss roll pan. Make sure that you press it firmly
3

Mix together gelatine, sweet condense milk, boiling water and lime juice until well combined. Pour it over the biscuits base and refrigate it for 1 - 1,5 hours
4

Put a package of jelly with extra gelatine and then mix it together with boiling water. Wait until the mixture is cooler and then pour it on the top of your previous jelly. Refrigrate until it set and you can enjoy your jelly
5

Enjoy...!!!
6