Parmesan Crusted Chicken

Name: Parmesan Crusted Chicken
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 chicken breasts, pounded to 1 inch thickness; 3 cup Italian bread crumbs; 3 tbsp parmesan cheese; 2 cup oil, for frying; 2 egg, for breading

Arica @cook_2878452

Houston, Texas

This was a twist on an old favorite of ours. Pork can be used instead of chicken if you like!

Arica @cook_2878452

Houston, Texas

This was a twist on an old favorite of ours. Pork can be used instead of chicken if you like!

Saved

Ingredients

10 mins

6 servings

6chicken breasts, pounded to 1 inch thickness
3 cupItalian bread crumbs
3 tbspparmesan cheese
2 cupoil, for frying
2egg, for breading

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Steps

10 mins

1

Pound the chicken to 1 inch thickness with a meat hammer. In a separate bowl, break the eggs and whisk together. In another bowl add the breadcrumbs and parmesan cheese.
2

Heat the oil. Place each chicken breast in the egg and then dredge through the breadcrumb mixture. Add chicken to hot oil until cooked through and no longer pink in the center. Repeat with each chicken breast.
3

Serve along side your choice of side!! Enjoy!!