Put chicken, onion and butter into crock pot.

Sprinkle with all purpose seasoning and garlic powder.

Top with both cans of cream of chicken soup.

Add enough water to cover.

Cook for 5 hours on high setting.

After cooking gently break up chicken while still in crock pot.

Tear each biscuit into 6 pieces, toss in floor so they don't stick.

Add biscuits to crock pot and cook an additional 30 minutes.

We served this with a salad and did add salt and pepper to personal taste.