Parmesan Crusted Chicken
Arica @cook_2878452
This was a twist on an old favorite of ours. Pork can be used instead of chicken if you like!
Parmesan Crusted Chicken
This was a twist on an old favorite of ours. Pork can be used instead of chicken if you like!
Cooking Instructions
- 1
Pound the chicken to 1 inch thickness with a meat hammer. In a separate bowl, break the eggs and whisk together. In another bowl add the breadcrumbs and parmesan cheese.
- 2
Heat the oil. Place each chicken breast in the egg and then dredge through the breadcrumb mixture. Add chicken to hot oil until cooked through and no longer pink in the center. Repeat with each chicken breast.
- 3
Serve along side your choice of side!! Enjoy!!
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