Tavern Bread "Viking recipe"

Name: Tavern Bread "Viking recipe"
Total time: 2700 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup unbleached flour; 2 cup whole wheat flour; 1/2 tsp salt; 2 tsp baking powder; 2 cup buttermilk; 1 cup Cheddar cheese; 1 cup summer sausage

Liam2501 @cook_2881302

Spring, Texas

Great on the go meal/snack

Liam2501 @cook_2881302

Spring, Texas

Great on the go meal/snack

Saved

Ingredients

45 mins

5 servings

1 cupunbleached flour
2 cupwhole wheat flour
1/2 tspsalt
2 tspbaking powder
2 cupbuttermilk
1 cupCheddar cheese
1 cupsummer sausage

Saved

Steps

45 mins

1

Preheat oven to 450°F
2

Sift the flowers together with salt and baking powder in a mixing bowl
3

add the meat and the cheese mix together
4

Make a well in the flour and add butter milk slowly while mixing
5

Making sure the dough is moist pat into a loaf and place into an oiled cast iron skillet
6

Bake for 10 minutes or until the bread has risen then lower the heat to 375°F and bake for another 30 to 35 minutes or until well done