ramen stir fry

Name: ramen stir fry
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef sirlion; 1 tbsp vegetable oil; 2 cup water; 1 packages top ramen; 1 packages stir fry vegetables; 1/4 cup stir fry sauce

John Clark @jlclark1967

Spanish Fork, Utah

got from betty crocker cookbook. may substitute chicken for beef

John Clark @jlclark1967

Spanish Fork, Utah

got from betty crocker cookbook. may substitute chicken for beef

Saved

Ingredients

25 mins

4 servings

1 lbbeef sirlion
1 tbspvegetable oil
2 cupwater
1 packagestop ramen
1 packagesstir fry vegetables
1/4 cupstir fry sauce

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Steps

25 mins

1

remove fat from beef. cut beef into thin strips. in 12 inch skillet, heat oil over medium high heat. cook beef in oil 3 to 5 minutes, stirring occasionaly, until brown. remove beef from skillet, keep warm
2

in same skillet heat water to boiling. break up noodles from soup mix into water, stir until slightly softened. stir in vegetables
3

heat to boiling. boil 5 to 7 minutes, stirring occasionaly, until vegetables are crisp tender. stir in contents of seasoning packet from soup mix, stir fry sauce and beef. cook 3 to 5 minutes