Garlic-Herb Pork Chop with White Wine Sauce
Formal and elegant
Open in Cookpad AppSteps
- 1
Trim the pork chops if desired. Toss with 1 tablespoon olive oil. Season with everything except salt. Marinate 4-48 hours. (Never marinate with salt)
- 2
Heat saute pan with oil. Add salt to chops. Saute on each side until caramelized. Approximately 4-5 minutes each side. Finish in oven. Cook until thermometer reaches no more than 145°.
- 3
Serve with my "White Wine Veloute", located in my recipes
- 4
Garnish with fresh herbs. (Oregano and Basil pictured)
- 5
Variations; Chicken, tarragon, thyme, sage, parsley, roux, paprika
Cooksnaps
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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