Hamburger Pie

Name: Hamburger Pie
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Hamburger; 1 1/2 cup shredded cheese; 1 can cream of celery or asparagus; 1 can cheddar cheese soup; 1 can green beans; 1 can corn; 1/2 lb potatoes

Clarasmom @cook_2777079

I got this recipe out of an old Better Homes and Garden cookbook that my grandma used to use, then put my own spin on it. Hope you enjoy!

Clarasmom @cook_2777079

I got this recipe out of an old Better Homes and Garden cookbook that my grandma used to use, then put my own spin on it. Hope you enjoy!

Saved

Ingredients

40 mins

6 servings

1 lbHamburger
1 1/2 cupshredded cheese
1 cancream of celery or asparagus
1 cancheddar cheese soup
1 cangreen beans
1 cancorn
1/2 lbpotatoes

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Steps

40 mins

1

Preheat oven to 425°F.
2

Put your potatoes on to boil in salted water on medium to medium high heat.
3

While your potatoes are cooking, brown your hamburger in a ten inch skillet. Season to taste. I recommend you use lean to diet lean hamburger so you don't have to drain it.
4

When your meat is done browning turn the heat down and add the soups and veggies. Allow them to warm up a bit.
5

Pour meat concoction into a 3 quart casserole dish.
6

By now your potatoes should be done. If you haven't already, dice them things and prepare them like you would mashed potatoes. Set aside.
7

Take approximately half your cheese and spread it over the meat concoction. Now, spread the mashed potatoes over the cheese. Spread the remaining cheese over the potatoes.
8

Bake at 425°F for 15-20 minutes or until you see the sides bubbling.