Red Beans and Rice

Name: Red Beans and Rice
Cuisine: American
Ingredients: 2 tbsp vegetable oil; 1 medium chopped yellow onion; 2 medium green peppers chopped; 3 large chopped celery stalks; 2 tsp kosher salt; 1 tsp fresh ground pepper; 5 clove minced garlic; 6 oz pickled pork (1in cubed); 3 bay leaf; 1 tsp dried tyme and hot sauce; 1/2 tsp cayenne pepper; 2 quart water; 1 lb red kidney beans (rinsed and picked)

chris031973 @cook_3192498

Red Beans and Rice

chris031973 @cook_3192498

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Ingredients

2 tbspvegetable oil
1 mediumchopped yellow onion
2 mediumgreen peppers chopped
3 largechopped celery stalks
2 tspkosher salt
1 tspfresh ground pepper
5 cloveminced garlic
6 ozpickled pork (1in cubed)
3bay leaf
1 tspdried tyme and hot sauce
1/2 tspcayenne pepper
2 quartwater
1 lbred kidney beans (rinsed and picked)

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Steps

1

Add vegtable oil to 7 quart dutch oven over medium heat
2

Add onion, bell pepper, celery, salt and pepper to pot.
3

Cook, stir frequently until onion and celery are translucent and bell pepper soften. 6 to 8 minutes
4

Add garlic and cook 1 additional minute. Stirring constantly
5

Add pork, bay leaf, thyme, hot sauce, cayenne, water and beans to pot. Increase heat to high
6

Cook, stir frequently until mixture comes to a boil. (Appox 6 to 10 minutes)
7

Decrease heat to simmer. Cover. Cook for 1 1/2 hours stirring every 20 minutes
8

Uncover, increase heat slightly to maintain a steady simmer
9

Continue cooking 40 minutes until beans are tender and sauce is thickened to your liking.