Steps
- 1
Add 1 tbsp sesame oil to wok
- 2
Add garlic, ginger & onion. Fry for 2 minutes
- 3
Add seafood mix , fry for 3-4 minutes, stirring frequently.
- 4
Add 1 tbsp sesame oil
- 5
Stir in mix vegetables
- 6
Cover for 4 minutes let steam, then add ponzu and stir sauce, replace cover for 3 more minutes
- 7
Stir in pene pasta. Toss and serve
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