Very Simple Melbourne Chicken Pie
I used ready made pastry for this recipe which absolutely make this very easy but the top got burnt due to overcooked. Better to check your pie from time to time
Very Simple Melbourne Chicken Pie
I used ready made pastry for this recipe which absolutely make this very easy but the top got burnt due to overcooked. Better to check your pie from time to time
Steps
- 1
preheat oven to 200'C
- 2
Combine onion and potato in the pan and cook for few minutes
- 3
Add chicken breast and let it cook for few minutes morr
- 4
Add sliced mushroom and Campbell mushroom soup with pinch of salt and let it cool down for a while
- 5
Place ready made pastry in the pan and pour the cooked ingredients and cover the top with another pastry and brush egg yolk on top
- 6
Bake for 20 minutes in 200'C
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