Steps
- 1
cut a hole through the center of the pickles, lengthwise (use a small hollow rod, sharpened at one end)
- 2
spread the salami with a thin coat of mustard then roll tightly together
- 3
stuff the rolled salami into the end of each pickle
- 4
slice the pickles into rounds, place on a serving platter and serve at once or cover and refrigerate until required
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