Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages

Name: Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages
Total time: 1200 s
Cuisine: American
Ingredients: 1 packages spicy italian sausage; 1 box veggie penne pasta; 2 tbsp flour; 1 cup moscato wine; 1 quart heavy cream; 1/2 tsp course ground pepper; 1/2 tsp sugar; 1/2 tsp red chili flakes; 1 tbsp dried onion flakes; 2 tbsp butter; 1 tsp oregano; 1 tsp garlic salt; 2 tbsp olive oil; 1 tbsp minced garlic; 1 28 oz.can of petite diced tomatoes; 1 tbsp parsley flakes; 1 tbsp chopped fresh basil; 2 cup fresh spinach; 1 tsp dried herb seasoning

summerplace @cook_3876776

yummy sauce

summerplace @cook_3876776

yummy sauce

Saved

Ingredients

20 mins

1 packagesspicy italian sausage
1 boxveggie penne pasta
tomato cream sauce
2 tbspflour
1 cupmoscato wine
1 quartheavy cream
1/2 tspcourse ground pepper
1/2 tspsugar
1/2 tspred chili flakes
1 tbspdried onion flakes
2 tbspbutter
1 tsporegano
1 tspgarlic salt
2 tbspolive oil
1 tbspminced garlic
128 oz.can of petite diced tomatoes
1 tbspparsley flakes
1 tbspchopped fresh basil
2 cupfresh spinach
1 tspdried herb seasoning

Saved

Steps

20 mins

1

start be boiling water for pasta cook as directed. Drain until needed
2

cook sausages as directed let rest before slicing
3

in a large pot add in butter, garlic olive oil & all seasonings, cook about 3minutes. Add in flour stir well add in wine & cream let cook & thicken about 15-20minutes on medium heat. Add in spinach & basil and let wilt down.
4

assemble your pasta dish as you like. Top with fresh parsley & grated parmesan cheese.