Raspberry Chicken
I came up with this one day in a hurry. I needed something for my family for dinner and i needed something quick. I made it and everyone loved it!
Raspberry Chicken
I came up with this one day in a hurry. I needed something for my family for dinner and i needed something quick. I made it and everyone loved it!
Open in Cookpad AppSteps
- 1
Poke alot of holes on each side of the chicken with a fork.
- 2
Put chicken in a freezer bag with the Raspberry Vinaigrette. I use enough Vinaigrette to cover all the chicken.
- 3
Put in the refrigerator for at least 30 mins. The longer the better.
- 4
Pre heat oven to 375°F.
- 5
Take chicken out of the bag and put it in a baking dish. I also pour a little of the Raspberry Vinaigrette on top of the chicken.
- 6
Cook for 20 mins or so. Just until the chicken is cooked to 165°F.
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