Fry onions until golden brown

Add the turmeric powder and salt ( preferably rock salt ) and stir

After stirring for 5 minutes add the chilly powder and tomatoes

Add ginger garlic paste and stir well for 2 mins

Pour in the water and give it a quick stir. Cover and allow to cook till tomatoes are soft.

Once done, add the cheese and the eggs ( beaten well with a little salt, pepper and turmeric)

Note: while adding the egg be sure to pour it evenly, concentrically covering the entire top of the dish.

Take off the fire and Sprinkle a little cheese on top. Garnish with chopped coriander leaves . Serve hot with dosa's or chappathis.