An Egyptian recipe, melokheya leaves are cooked with chicken, garlic and coriander. Serve with rice.

Molokhia #Mulukhiyah_leavesMolokhia refers to both the vegetable and the soup, which is made in various forms throughout the Middle East. The leaves and stems are high in protein, Dietary Fiber, calcium, iron and β-carotene.💚

An Egyptian dish ,when boiled, the result is thick ,it is often described as "slimy",molokhia is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically molokhia is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon when is fresh its the best but you could buy it from middle eastern shops they have frozen and dry both are great

Time Process but great taste

In Morocco, tea is served sweet. But you can decrease/increase the amount of sugar as you preferences. Drinking tea helps to alleviate a lot of stress that has accumulated over the day. Calming, tonic, with a great minty flavour, this is highly recommended !

Musacaa is Egyptian dish made out of mainly eggplant and other vegetable. It is good to eat with some pita bread

This recipe is just right for this Lenten Season because it doesn't have meat and yet very delicious. My father also likes boiled monggo with milk and sugar. So yummy :-)

Haven't cooked in nine months cuz I was working now am unemployed and happy and don't want to spend the savings on trash junk food!!

This is the traditional Egyptian minced meat kebab dish, super delicious and the closest to the heart! I also did it in the oven and the taste is exactly as the outdoor griller so super easy too!