Egyption Molokheya (jute leaves)

Name: Egyption Molokheya (jute leaves)
Total time: 1800 s
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 kg minced molokheya; 2 cup chicken broth; 10 minced garlic cloves; 2 tbsp tomato juice; 2 tbsp veg.oil; 1 salt and pepper to taste; 3 tbsp dried corriander

sallyelnaggar @cook_3797329

one of the most famous egyption dishes

sallyelnaggar @cook_3797329

one of the most famous egyption dishes

Saved

Ingredients

30 mins

5 servings

1/2 kgminced molokheya
2 cupchicken broth
10minced garlic cloves
2 tbsptomato juice
2 tbspveg.oil
1salt and pepper to taste
3 tbspdried corriander

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Steps

30 mins

1

lget chicken broth to boil in a pot,then add tomato juice,half amount of garlic ,half amount of corriander ,salt and pepper.
2

lower the hear and leave the mixture for 5 min.
3

add molooheya to the pot and simmer till boils one and then close the heat
4

fry the rest of garlic and coriander in in the veg oil untill becomes golden brown
5

then add to molokheya and stir ( called Tasha)