Place all ingredients in a large enough pot and mix together, place ribs in the liquid and fill with water just until the ribs are covered, bring to a boil and reduce to a med.low heat(simmer) for 1 1/2h(the enzymes in pinapple juice help break down the meat and make it tender quicker)

Once cooking is done let the ribs cool down for 1h in the liquid off the burner, once they are relatively cool place on a baking rack and apply favorite spice rub while meat is a lil wet so the spices soak up with the liquid while ribs fully cool down

If your planning on baking directly after cooking same steps aply just no nees to let ribs cool down fully (initial 1h suggested however to let the meat re-absorb some juices)

Baste with honey and or favorite bbq sauce and bake for 30 mins