Smoked salmon delight

Name: Smoked salmon delight
Total time: 900 s
Yield: 1 people
Cuisine: British
Ingredients: 1 small cucumber; Fresh dill; 3 1/2 ounces smoked salmon; 1 ripe avocado; 2 tbsp cottage cheese; Salt & pepper; 2 tsp olive oil; 2 tbsp red wine vinegar

Telmo Alves @cook_11736529

London

A light meal with the right nutrients

Telmo Alves @cook_11736529

London

A light meal with the right nutrients

Saved

Ingredients

15 mins

1 people

1small cucumber
Fresh dill
3 1/2 ouncessmoked salmon
1ripe avocado
2 tbspcottage cheese
Salt & pepper
2 tspolive oil
2 tbspred wine vinegar

Saved

Steps

15 mins

1

Wash and thinly slice the cucumber lengthwise into long ribbons. You can use a vegetable peeler (or a mandolin). Place in a bowl.
2

Add the red wine vinegar, a pinch of salt, and about 4-5 sprigs of fresh dill (snipped). Mix well and set aside.
3

Divide the salmon into 2 portions, and drape (layer) across serving plates.
Cut the avocado in half, remove the pit. Scoop the flesh out with a spoon and place beside the salmon.
4

Remove the cucumber ribbons from the vinegar, and place on the plate. Drizzle a bit of the vinegar mixture into the avocado.
Scoop the cottage cheese onto the salmon
5

Season the food with salt and pepper. Drizzle on the olive oil. Garnish with some dill.
ENJOY!!