Yummy Moong Daal (split yellow lentils) by Nanacy
Polite Nancy @cook_3585036
You can serve it with Pakistani roti, naan or boiled rice and you can repeat same recipe with any other lentil.
Yummy Moong Daal (split yellow lentils) by Nanacy
You can serve it with Pakistani roti, naan or boiled rice and you can repeat same recipe with any other lentil.
Cooking Instructions
- 1
First wash lentils and boil in milk till you feel it's tender and you see them separately. Don't make them over soft.
- 2
Now take oil in a pan when oil gets hot at low flame add cumin seeds Stir for 1 minute till it gets golden.Now add tomato and garlic paste and all spices simmer for 7 to 8 minutes then add lentils mix well add 1/2 cup of water if needed.Cook for 10 minutes and turn off flame garnish with green chillies and fried brown onion.
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My name is Nancy.I'm very simple girl who like cooking. Now i am a graphic designer,video editor and freelancer.Want peace and Love every where.I love my Family more than anything else in the World.Love,peace and respect for all.....,....
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