In America there is only one popular ketchup, tomato ketchup,. Around the world there is many types of ketchup here is one of them.

Awesomeness

Ketchup and mustard are standard with hot dogs, so I wanted to use this great combination in a dish for the whole family.Please adjust the cooking time depending on your oven. For 2 to 4 servings. Recipe by caramel-cookie

I learned this recipe from my mother. I left the simple procedure as-is, and increased the richness.The ketchup is sweet, so add more Worcestershire sauce if you want to pack more of a punch.Reducing the amount of water and eating it with vegetables is also good~ . For 2 people. Recipe by :hirokokko

I often buy a block of pork belly, so I wanted to cook it in a different way from the usual simmered pork belly (buta no kakuni).By letting the pork cool down completely after it's cooked, the flavors penetrate well and it becomes more tasty.If you can't spare the time to let it cool, put the cooking sauce into a small pan and reduce it over high heat and pour it over the pork when you serve. Recipe by Punopuno

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

This will keep in the fridge for about a month. In the Philippines during WWII there was a shortage of tomatoes so bananas were abundant so this ketchup this originated there as a tomato ketchup substitute. This is what I was told.

I wanted to cook pork in a different way from usual, so I tried adding ketchup. Adults love this too.Eggs are added at the end, making this dish quite filling.Adjust the amount of water and ketchup to taste. For 4 servings. Recipe by Kiki mama

This is our family's favorite pork dish. Pork dishes are good during the summertime, since people are generally fatigued due to the temperature difference between the hot outdoor climate and air-conditioned rooms.This recipe reduces the amount of oil for stir-frying by cooking the onion first with a microwave. I used thinly sliced pork roast, but you could also use thigh, belly, offcuts, or anything else. I recommend you use thinly sliced meat, since the flavor soaks in better. For 2 servings. Recipe by maa1012