My mom started a no-carb diet, and I was interested in it, so I came up with my own low-carb menu based on what she eats.I'm going on a diet, too, so this is from my menu of easy appetizers.For those worried about carbs, be careful about spreading on too much ketchup! Regular ketchup has a high sugar content, so be cautious.Based on my calculations, this dish has 4 g of carbohydrates, but it may differ depending on the seasonings and ingredients that you use.If you use regular ketchup, it'll be about 6.4 g.It burns easily, so be careful! Recipe by Su-ji-&jiru

Natto is fermented soybeans, well known as a Japanese super food. It has an effect of lowering your blood pressure and strengthening your immune system.However, it is slightly smelly, similar to blue cheese, and has a slimy texture. I don't like Natto myself... But, I do love this pizza! I made this perfect recipe when I was trying to find " How can I eat my disliked foods in tasty way? " 5 years ago.In this recipe, I'll introduce how to transform it into a very tasty pizza. Basil & fish broth concentrate do ease natto's smell, and mozzarella cheese does a perfect job to ease the sliminess of natto!You don't like natto? Not anymore!!#heirloom

This is my husband's creation. He was inspired by a TV program.The slices of aburaage scorch easily, so be careful! (Especially the ones where the excess oil hasn't been removed) Recipe by uta5

I created this recipe because I had natto and aburaage on hand.It's troublesome, but pour boiling water over the aburaage to drain excess oil!When you are turning them inside out, they rip easily, so be careful!Fry until golden brown. They become crispy and delicious. Be careful not to burn them! Recipe by Soramame78

My children love shaping the okara into round dango (dumplings) and squeezing ketchup on the mochi. These were plots to make my children like okara.The water content varies with the okara you are using. If you have a hard time shaping at Step 1, add some water. Or if it seems too soft to shape into balls, add some katakuriko. I used dried parsley for garnish this time, but fresh parsley or any other chopped green vegetables are fine too.You can use processed cheese or a melting kind of cheese. Use whichever you prefer. Recipe by caramel-cookie

Actually, when I made this for the first time I also made some pizza-flavored ones with wiener sausages instead of natto. But they didn't taste very good.Fry the aburaage slowly over a low-medium heat so that the filling cooks through. If you're not a big fan of raw onions or in a hurry, microwave it for a bit before adding it to the Step 2 mixture.I also made this without tuna. Recipe by Unagiinu

#goldenapron #post16 #deepfriedA perfect snack with cup of hot Tea, Parties, Kids tiffin box. Easy to make , yummilicious in taste, these pizza bites/balls can be devoured any timeYou can use mac and cheese OR Paneer tikka OR Chicken tikka, fillings can be of your choice.

I love polenta AND pizza! I combined the two for a girls night I hosted and the polenta pizza was a HUGE hit! I hope you enjoy! (You can make yours with a little less sauce and cheese. Mine were a little messy and you needed to eat with a fork, not quite finger food. I go crazy with cheese and sauce!!)

I had a lot of leftover natto, so I stuffed aburaage with natto that my children love, and fried them in a frying pan.They will be very crispy if you fry them well with sesame oil.But they are rather easy to burn, so be careful. Recipe by Tomorin shugyouchu

The family loved these so much! I made two batches. Easy to make. Very kid friendly. :O'

Great snack! Kids would love it!!