Natto, Kimchi & Tofu Gratin
My family loves eating tofu topped with kimchi and natto. I only had 1 pack of tofu and since I knew everyone would fight over it, I mixed it all together.
Adjust the balance of tofu and egg to taste.
I used 140 g of kimchi.
You can add any other ingredients that you'd like! Try chikuwa, edamame, or corn. Recipe by YUKIKI
Natto, Kimchi & Tofu Gratin
My family loves eating tofu topped with kimchi and natto. I only had 1 pack of tofu and since I knew everyone would fight over it, I mixed it all together.
Adjust the balance of tofu and egg to taste.
I used 140 g of kimchi.
You can add any other ingredients that you'd like! Try chikuwa, edamame, or corn. Recipe by YUKIKI
Open in Cookpad AppSteps
- 1
I used this tofu. 1 pack is 120 g.
- 2
Mix the egg and tofu together with a whisk.
- 3
Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- 4
Top with the green onion and cover with Step 2.
- 5
Top with as much cheese as you want and bake it in the toaster oven until browned.
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