Natto, Kimchi & Tofu Gratin
My family loves eating tofu topped with kimchi and natto. I only had 1 pack of tofu and since I knew everyone would fight over it, I mixed it all together.
Adjust the balance of tofu and egg to taste.
I used 140 g of kimchi.
You can add any other ingredients that you'd like! Try chikuwa, edamame, or corn. Recipe by YUKIKI
Natto, Kimchi & Tofu Gratin
My family loves eating tofu topped with kimchi and natto. I only had 1 pack of tofu and since I knew everyone would fight over it, I mixed it all together.
Adjust the balance of tofu and egg to taste.
I used 140 g of kimchi.
You can add any other ingredients that you'd like! Try chikuwa, edamame, or corn. Recipe by YUKIKI
Open in Cookpad AppSteps
- 1
I used this tofu. 1 pack is 120 g.
- 2
Mix the egg and tofu together with a whisk.
- 3
Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!
- 4
Top with the green onion and cover with Step 2.
- 5
Top with as much cheese as you want and bake it in the toaster oven until browned.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Keywords
Similar Recipes
More Recipes
-
-
Aaliv Ladoo - Garden Cress Seeds Ladoo
-
-
-
-
-
-
-
Non-Fried Egg Yolk & Veggies Pakora
-
-
-
-
-
-
-
Authentic Vongole Bianco Clam Pasta
-
-
Chowder-Like Pasta with Spring Cabbage and Clams
-
-
-
-
-
Natto Toast with Grainy Mustard and Mayonnaise
-
Custard Pudding Tart? This is Actually an Egg Tart!
-
Tofu & Okara Springy and Chewy Nuggets
Comments