Steps
- 1
pre heat oven to 325°
- 2
boil chicken, then shred.
- 3
put shredded chicken in 2 quart baking dish.
- 4
in a bowl mix together cream of chicken and cream of mushroom soups. pour over shredded chicken evenly.
- 5
crush 1 sleeve of Ritz crackers, pour on melted butter. add poppy seed evenly on top.
- 6
place in oven for 20 minutes or until top is golden brown
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