Preheat oven to 350°F and spray mini muffin tins with nonstick cooking spray.

Combine flour, baking soda, salt and spices in bowl and whisk until combined.

In another bowl, mix oil, brown sugar, egg, vanilla, pumpkin and milk.

Pour in flour mixture and mix until combined.

Fill mini muffin tins until almost full and bake 10-12 minutes.

Melt butter in a small bowl.

Mix sugar and cinnamon in a separate small bowl.

Enjoy!

Take out of oven and let cool and few minutes. Dip them in butter and then roll them in the sugar mixture.