White Chocolate Cake
My daughter wanted a white chocolate cake instead of regular cake. When I baked it last July, it was a success in terms of taste, moistness and flavour
White Chocolate Cake
My daughter wanted a white chocolate cake instead of regular cake. When I baked it last July, it was a success in terms of taste, moistness and flavour
Cooking Instructions
- 1
Preheat oven at 160° C
- 2
Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined.
- 3
Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean
- 4
Prepare butter cream icing and cover the cake
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