Mix pulp with boiled potato and prepare a dough.

Add all the spices like curry powder, red chilli powder, coriander powder, salt, turmeric powder and mix them well.

Prepare the cutlet as shown in the image.

Submerge them in rice flour or corn flour.

Heat a pan and brush oil on it and sear the cutlet.

When it will turn golden brown then remove it from the flame.

In a bowl take cutlet and add a spoon full of chola and curd along with chat masala and roasted cumin powder. The recipe is ready to be served.