Bharwa besan mirch

Name: Bharwa besan mirch
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams large green chillies (non spicy); 1 cup gram flour/besan; 2 tbsp oil; 1/2 tsp cumin seeds/jeera; 1/2 tsp fennel seeds/saunf; 1/2 tsp grated ginger; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp heeng; 1 tsp amchur powder; to taste Salt

Kanika Pareek @kitchenlifelover

Madhya Pradesh

Bharwa besan mirch is very popular recipe in rajasthani households. Chillies stuffed with slightly spiced gram flour served as an accompaniment with any dal, sabji and chapatis. It is very easy to make and stores well for 4-5 days in the refrigerator.
Here is the recipe for rajasthani bharwa mirch:-

Kanika Pareek @kitchenlifelover

Saved

Ingredients

30 minutes

4 servings

250 gramslarge green chillies (non spicy)
1 cupgram flour/besan
2 tbspoil
1/2 tspcumin seeds/jeera
1/2 tspfennel seeds/saunf
1/2 tspgrated ginger
1/4 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
1/4 tspheeng
1 tspamchur powder
to tasteSalt

Saved

Steps

30 minutes

1

To make bharwa besan mirch, firstly wash the chillies very well and wipe with a clean cloth.
2

Slit the chillies, remove stalk, deseed them and keep aside.
3

For stuffing, heat 1 tbsp oil in a pan. Add jeera, saunf and heeng. Saute for few seconds.
4

Add grated ginger and besan. Cook it for 8-10 mins on low flame or till u get the nice aroma of roasted besan and it gets slightly brown in colour.
5

Now add turmeric, red chilli, coriander, amchur and salt. Mix well and cook for more 2-3 mins and keep it aside.
6

When the mixture gets cool down slightly, fill it in the chillies very tightly.
7

Heat oil in a pan on low flame and place the stuffed chillies in it. Cover with a lid.
8

Turn over the chillies in the intervals of 2-3 mins so that they get evenly cooked from all the sides.
9

Add the leftover besan mixture. Cover it and cook for more 1-2 min or till the chillies get soft.
10

Serve bharwa besan mirch as an accompaniment with any meal of roti sabji or dal rice.