Egg roll

Name: Egg roll
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 3 yellow yolk eggs; 3 tbsp milk; Handful grated carrots; Half green pepper chopped; to taste Salt; Coriander leaves finely chopped; Spring onion chopped; 2 tbsp vegetable oil

Carol Khiim @cook_11742437

Eldoret

Perfect for beakfast

Carol Khiim @cook_11742437

Eldoret

Perfect for beakfast

Saved

Ingredients

2 servings

3yellow yolk eggs
3 tbspmilk
Handfulgrated carrots
Halfgreen pepper chopped
to tasteSalt
Coriander leaves finely chopped
Spring onion chopped
2 tbspvegetable oil

Saved

Steps

1

In a bowl, beat the eggs, add the milk and salt. Whisk
2

Sieve mixture to get rid of the bubbles that form
3

Add all other ingredients to the mixture and whisk
4

Heat oil in a nonstick pan. Add half of the mixture to the pan (on low to medium heat)
5

Once cooked begin rolling it(do not turn)
6

Add ¼ of the remaining mixture to the open end of the roll and let it cook then roll.
7

Add the remaining ¼ to the open end once again and let it cook then finish up rolling.
8

Carefully remove the egg roll from the pan
9

Cut it into sizeable pieces and enjoy with a cup of milk tea