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Egg roll
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A picture of Egg roll.

Egg roll

Carol Khiim
Carol Khiim @cook_11742437
Eldoret

Perfect for beakfast

Perfect for beakfast

Read more

Egg roll

Carol Khiim
Carol Khiim @cook_11742437
Eldoret

Perfect for beakfast

Perfect for beakfast

Read more
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Ingredients

2 servings
  1. 3yellow yolk eggs
  2. 3 tbspmilk
  3. Handfulgrated carrots
  4. Halfgreen pepper chopped
  5. to tasteSalt
  6. Coriander leaves finely chopped
  7. Spring onion chopped
  8. 2 tbspvegetable oil
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Steps

  1. 1

    In a bowl, beat the eggs, add the milk and salt. Whisk

  2. 2

    Sieve mixture to get rid of the bubbles that form

  3. 3

    Add all other ingredients to the mixture and whisk

    A picture of step 3 of Egg roll.
  4. 4

    Heat oil in a nonstick pan. Add half of the mixture to the pan (on low to medium heat)

    A picture of step 4 of Egg roll.
  5. 5

    Once cooked begin rolling it(do not turn)

  6. 6

    Add ¼ of the remaining mixture to the open end of the roll and let it cook then roll.

  7. 7

    Add the remaining ¼ to the open end once again and let it cook then finish up rolling.

  8. 8

    Carefully remove the egg roll from the pan

    A picture of step 8 of Egg roll.
  9. 9

    Cut it into sizeable pieces and enjoy with a cup of milk tea

    A picture of step 9 of Egg roll.
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Copied!

Carol Khiim
Carol Khiim @cook_11742437
on February 08, 2018 10:48
Eldoret
food is bae
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