Bajra ke roti or saag with rayta or salad

Name: Bajra ke roti or saag with rayta or salad
Cuisine: Indian
Ingredients: 1 bowl bajra aata dough ready; 1 bowl boil palak; 1 cup water; 1 bowl dahi; 1 mooli; 1 pyaaj; 1 tomato; 2 green chilli; as needed Ghee; 1/2 tsp heeng; 1/2 tsp ginger paste; 1/2 tsp green chilli paste; 1/2 tsp garlic paste; As needed water; Namak swadanusaar

Yashoda Bhati @cook_10180393

Bajra ke roti or saag with rayta or salad

Yashoda Bhati @cook_10180393

Saved

Ingredients

1 bowlbajra aata dough ready
1 bowlboil palak
1 cupwater
1 bowldahi
1mooli
1pyaaj
1tomato
2green chilli
as neededGhee
1/2 tspheeng
1/2 tspginger paste
1/2 tspgreen chilli paste
1/2 tspgarlic paste
As neededwater
Namak swadanusaar

Saved

Steps

1

Sabse pehle bajra dough ke looi lenge or acche se deere deere hath se press krte hue rote ready krenge
2

Or roti ko dono taraf se acche se medium flem par pcha lenge or acche se sekenge
3

Iske baad isme ghee lgaker dak kar rakh denge jisse ke roti soft bne rahein
4

Ek pan lenge usme 2-3tsp ghee dal kar isme heeng ka tadka lgayenge iske baad isme saare masale or tomato pyaaj green chilli garlic paste sbhe daal kar acche se bhoonenge
5

Iske baad isme palak paste daal kar acche se clayenge isme 1 cup paane dalenge or saag me thoda sa bajre ke aate ka aalan lagadenge jisse se saag ka test acche se a sake or saag gadha ban ske
6

Iske baad hmara saag ready hai isme 1 tsp ghee uper se daalker serve krenge
7

1cup dahe ko acche se mix krenge or isme bhuna jeera heeng kastoore mathi or kala namak dalker acche se chlayenge or sme thodee se paalak pyure mil denge hmara rayta ready hai
8

Iske baad salad ko katker khana serve krenge