Baked chicken, green beans and red potatoes

Firl Family Recipes
Firl Family Recipes @firl
Leverett, MA
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Ingredients

1 hour 5 mins
4 servings
  1. 1 lbchicken breast tenders
  2. 1 lbred potatoes, quartered
  3. 1/2 lbgreen beans, trimmed
  4. 1 envelopeItalian dressing mix
  5. 4 tbspbutter, melted
  6. 1/2 cupchicken broth

Cooking Instructions

1 hour 5 mins
  1. 1

    Arrange chicken, potatoes and green beans in rows in a casserole dish.

  2. 2

    Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.

  3. 3

    Drizzle butter and broth on top.

  4. 4

    Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.

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Firl Family Recipes
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